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 "We want to extend a long overdue thank you for doing such a beautiful job with our wedding on Oct 24th at Alexander Valley. The food was fantastic and the guests praised the display. We couldn't have asked for more. We loved it!! Thanks again for making our wedding day so memorable." --Carol DuBayi
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SIT-DOWN
DINNER First Course Selections APPETIZERS Roasted Eggplant and Red Onion Salad served on Warm Onion Focaccia Shrimp Cakes with Mango Mash Salsa Roasted Vegetable Strudel in Phyllo OR SALADS SPINACH SALAD - Garnished with Water Chestnuts, Enoki Mushrooms and served with Ginger Soy Dressing ROMAINE SALAD - Romaine Tossed with Bay Shrimp, Tomato and Mozzarella Cheese and served with Balsamic Caesar Dressing SALADE CHRISTINE- Romaine Tossed with Diced Apples and Currants with Creamy Gorgonzola Dressing SONOMA FIELD GREENS - Salad served with Fresh Vegetable Garnish and your Choice of Dressing
ENTREES Provencal Breast of Chicken with Sundried Tomatoes, Artichoke Hearts, Garlic and Olives Coulibac of Salmon (Salmon filet layered with wild rice and lemon becemel, baked in puff pastry) Stuffed Loin of Pork with Wild Mushrooms and Fresh Herb Mustard Sauce Crusty Tenderloin of Beef on Bed of Caramelized Sweet Onions and Leeks Above entrees served with Oven Roasted Red Potatoes or Almond Wild Rice Pilaf, Cousteaux�s Sourdough Rolls and Sweet Butter, Fresh Seasonal Vegetables
DESSERTS Berry Tarts with Lemon Pastry Cream Tiramisu Fresh
Berry Shortcake Chocolate Rasberry Torte |
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