Fresh Tomato, Red Onion and Cucumber Salad in
a Vinaigrette Dressing
Vegetable Antipasto
(Marinated Garden Vegetables)
Romaine Spears with a Creamy Herbal Dressing
& Choice of Toppings
(Apples, Walnuts and Currants/Gorgonzola, Toasted Walnuts)
Sonoma Garden Salad
(Sonoma Green with Shredded Cabbage, Green Onions and Slivered Red
Peppers)
Red and Green Cabbage Slaw
(Slivers of Red and Green Peppers, Zippy Oil and Vinegar Dressing)
Crisp Raw Broccoli Salad with Dried
Cranberries, Bacon and Toasted Sunflower Seeds
Roasted Summer Vegetable Salad
(Eggplant, Zucchini, Yellow Squash, Onions, Whole Garlic and Assorted
Peppers)
Platters of Thick Sliced Tri-colored Tomatoes
with Fresh Basil and Olive Oil
Mediterranean Salad
(Penne Pasta tossed with Grilled Vegetables, Feta Cheese, Black
Olives, tossed in a Fresh Herb Vinaigrette)
Green Bean and Roasted Red Potato Salad with
Herb Vinaigrette
New Potato Salad with Basil Sour Cream
Dressing
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