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Hot and Cold
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 "The guests are all gone as are the scrumptous leftovers, and I finally have a few minutes to thank you for making Erin and Tim's Wedding day so very special. I cannot tell you how many guests raved about the food. You did a wonderful job and Larry and I are so appreciative." --Pat Wood
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COLD HORS D'OEUVRES Chutney Laced Cream Torta with Carrot Bread Smoked Salmon Torta served with Sliced Baguettes Red Potatoes with Cream Fraiche and Golden Caviar Nut-Glazed Brie Cranberry-Orange Dip with Assorted Dipping Fruits Skewered Tortellini with Garlic Marinade etc.
HOT HORS D'OEUVRES Leek and Smoked Salmon Quiche Deep Fried Tortellini with Salsa Mayonnaise Toasted Ravioli with Pesto Dipping Sauce Grilled Shrimp Wrapped in Bacon French Sausage Rolls in Puff Pastry Spanikopita etc.
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