Peppered Prime Rib of Beef with Garlic and
Thyme
Crusty Tenderloin of Beef on a bed of
Caramelized Sweet Onions and Leeks
Rack of Lamb Persille with Garlic Rosemary
Potatoes
Provencal Breast of Chicken with Sundried
Tomatoes, Artichoke Hearts, Garlic and Olives
Roast Filet of Beef with Sauce Madiera
Tuscan Boneless Chicken Breast Sauteed with
Garlic and Fresh Herbs, Sauced with a White Wine and Sundried Tomato
Sauce
Stuffed Loin of Pork with Wild Mushrooms and
Fresh Herb Mustard Sauce
Breast of Chicken stuffed with Spinach and
Mozzarella in a Light Wine Sauce
Braised Pork Loin with Onions and Leeks served
with a Butternut Squash Polenta
Coulibac of Salmon
(Salmon filet layered with Wild Rice and Lemon Becemel, baked in puff
pastry)
Grilled Tenderloin of Pork with Sauteed Apple
Compote
Roasted Cornish Hens with Wild Rice and Apple
Stuffing glazed with a Cider Sauce
Grilled Filet of Salmon on a bed of Asian
Vegetable Stir Fry
Herb and Pepper Crusted Ahi with Wasabi Cream
and Jasmine Rice Cakes
Grilled Lamb Loin Chops with a Shitake
Mushroom Confit with Ginger and Garlic
Thai Marinated Grilled Flank Steak served with
a Thai Ginger Glaze and garnished with Baby Bok Choy and Ginger
Carrots
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